Mince
Redcurrant Jelly
Creamed Horseradish sauce
Salt and pepper to taste
Something else - I will remember in a minute
Pour most of the tomato juice into a large heavy saucepan (the rest of course needs to be poured into a glass and drunk).
Add 3 LARGE teaspoons of redcurrant and 3 LARGE of horseradish. Add salt and pepper and a splodge of Worcestershire sauce ) oops forgot to mention that in the ingredients above :(
Turn on the heat and boil quite fast for 10 minutes.
Open the mince and squirt a bit of Worcestershire sauce all over then make it loose balls about --------------------- that in diameter!! Don't squidge them, leave them loose.
Throw them artistically into the boiling tommy juice mixture and cook for about 20 mins on a rolling boil. To be honest they are best if you, once cooked, allow the whole thing to cool down overnight in the fridge and warm up again the next day. The sauce goes thicker and yummier!
Serve with rice or pasta and broccoli or whatever else you want. Enjoy :)
No comments:
Post a Comment