Roly Poly

When I was in America I had some Mexican street food. Not sure what it was called but this is the closest I can get to it.

Tin of tomatoes
Mince
Soured cream
Pitta bread or tortilla wraps
Beansprouts
Chile powder
Tin of Homepride Barbecue sauce
Salt and pepper
Onions and peppers
Oil
Grated cheddar cheese (or similar)

Chop the onions and peppers into slices (not too small). Fry them in oil until golden brown. Add 2 teaspoonfuls (or more) of hot chili powder. Add mince and salt and pepper and cook for about 20 mins.

To the mince etc add the tin of BBQ sauce and keep on slow simmer.

Heat up the tomatoes and add any herbs or seasoning as required

Warm up the pitta bread or tortilla wraps.

At the last minute, add the beansprouts to the mince mixture and cook for about 5 mins (or less - the beansprouts need to still be crisp).

Prepare:

Open a pitta bread or a tortilla wrap
Add a dollop of grated cheese
Add a dollop of the mince mixture
Add a dollop of heated tomatoes
Add a dollop of soured cream
If in a tortilla wrap, roll up to form roly poly

Eat and enjoy