Bread Sauce

Roughly cut 2 medium onions and place in medium pan. Add about a pint of milk and a touch of salt and pepper and bring to the biol and simmer for about 15 mins until the onions are soft.

Turn off the heat and leave the taste to infuse for as long as you can wait (an hour is good).

Bring back to the boil just before you are ready to serve and add a good sized know of butter (optional but makes it slightly richer in flavour). Take off the heat.

Tear up around 6 slices of bread (crusts n all) and add to the milk. Use a fork to mix in. Add more bread/milk until the mixture is the consistency of thick lumpy double cream.

Serve!